 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
A great dip to make and bring to potluck dinners with some veggies, such as carrots and broccoli. Ingredients:
2 cups cottage cheese |
1 cup plain yogurt |
1/2 teaspoon lemon juice |
garlic powder to taste |
1 cup shredded cheddar cheese |
dried dill weed to taste |
Directions:
1. In a medium bowl, blend cottage cheese, plain yogurt, lemon juice and garlic powder. Cover and place in the refrigerator approximately 1 hour, until chilled.
2. Stir Cheddar cheese into the cottage cheese mixture. Sprinkle with a layer of dried dill weed. Chill in the refrigerator until serving.
|
|