Dill-and-Almond Green Beans |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Not a huge dill lover? Substitute fresh basil or flat-leaf parsley. Ingredients:
1 pound fresh green beans, trimmed |
1/4 cup slivered almonds |
1 tablespoon olive oil |
1 garlic clove, minced |
1 tablespoon chopped fresh dill |
1/2 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Cook beans in boiling water to cover in a Dutch oven over medium-high heat 10 minutes. Plunge into ice water to stop the cooking process; drain.
2. Sauté almonds in hot oil in a large skillet over medium heat 3 minutes or until lightly browned. Add garlic; sauté 30 seconds. Stir in green beans, dill, salt, and pepper; cook 2 minutes or until thoroughly heated. Serve immediately.
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