Dijonnaise Dynamite Salmon |
|
 |
Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 4 |
|
Cilantro adds a nice note of freshness. If you don't like cilantro, you can use dill or parsley instead. This is super easy, but you can[ even prep the salmon ahead, coating it with the mix, and just pop it in the oven when ready to eat.] Ingredients:
2 tablespoons dijon mustard |
2 tablespoons finely chopped fresh cilantro |
1 tablespoon light mayonnaise |
2 teaspoons pure maple syrup |
four 5-ounce skinless center-cut salmon fillets |
kosher salt and freshly ground black pepper |
Directions:
1. Preheat the oven to 400 degrees F. Line a rimmed baking sheet with aluminum foil.
2. Mix together the mustard, 1 tablespoon of the cilantro, the mayonnaise and maple syrup in a bowl. Put the salmon fillets on the baking sheet and sprinkle with 1/4 teaspoon each salt and pepper. Spread some of the mustard mixture evenly over each fillet.
3. Bake until just cooked through, 10 to 12 minute. Sprinkle with the remaining 1 tablespoon cilantro and serve.
|
|