Dijon Vinaigrette Dressed Potatoes |
|
 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
A quick, very simple, yet tasty potato side dish. You'll find many uses for this low-fat vinaigrette dressing, such as drizzled over steamed asparagus, cauliflower or broccoli, salmon fillets, or pasta. This is BEST made with waxy, all-purpose potatoes, not baking potatoes. Ingredients:
24 ounces potatoes, cut into cubes |
1 tablespoon olive oil |
2 tablespoons distilled white vinegar |
1 tablespoon grey poupon dijon mustard |
1 teaspoon garlic salt |
1/2 teaspoon dill weed |
1/2 teaspoon ground black pepper |
1/2 teaspoon sugar (optional) |
Directions:
1. VINAIGRETTE: Whisk all dressing ingredients together to form an emulsion.
2. POTATO SALAD: Boil potatoes until tender- about 10-15 minutes.
3. Drain well.
4. Pour dressing over warm potatoes and gently stir to coat potatoes.
5. Serve warm or at room temperature.
6. Note: If desired, add any other ingredients you like: diced celery or onion, diced hard-boiled eggs, etc.
7. Note: If you prefer a less salty version, use 1/2 tsp garlic granules (or powder), and salt to taste.
|
|