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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Salad With Dijon Vinaigrette Ingredients:
1/2 cup cider vinegar |
1/4 cup coarse-grained dijon mustard |
4 to 6 garlic cloves |
1/2 teaspoon salt |
1/4 to 1/2 teaspoon pepper |
1 cup extra-virgin olive oil |
Directions:
1. Process first 5 ingredients in a blender or food processor until smooth. With blender or processor running, add oil in a slow, steady stream; process until smooth.
2. Note: Store extra dressing in refrigerator up to 1 week.
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