Dijon Thyme Broccoli With Pine Nuts |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 16 |
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Quick side dish ready in 15 minutes. Ingredients:
5 cups raw broccoli florets |
1 tablespoon minced shallot |
2 tablespoons olive oil |
1 tablespoon fresh lemon juice |
1 tablespoon dijon mustard |
2 teaspoons chopped fresh thyme |
2 tablespoons toasted pine nuts |
Directions:
1. Arrange broccoli in a steamer, steam covered for 4 minutes or until crisp-tender. Place broccoli in a large bowl.
2. Combine shallots, olive oil, lemon juice, dijon mustard, and fresh thyme in a bowl, and stir with a whisk.
3. Add broccoli, and pinenuts to the oil mixture, and toss.
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