Dijon, Thyme, and Pine Nut Broccoli |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Tangy dijon mustard, fresh thyme, pine nuts and lemon transform boring broccoli in this recipe that will satisfy even picky eaters. Ingredients:
12 ounces broccoli florets (5 cups raw) |
1 tablespoon minced shallots |
2 tablespoons extra-virgin olive oil |
1 tablespoon fresh lemon juice |
1 tablespoon dijon mustard |
2 teaspoons chopped fresh thyme |
2 tablespoons toasted pine nuts |
Directions:
1. Arrange broccoli in a steamer. Steam, covered, 4 minutes or until crisp-tender. Place broccoli in a large bowl.
2. Combine minced shallots, olive oil, lemon juice, Dijon mustard, and chopped fresh thyme in a bowl; stir with a whisk. Add broccoli and pine nuts to oil mixture; toss.
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