Dijon Tarragon Cream Chicken |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Ingredients:
2 tablespoons butter |
3 boneless skinless chicken breast halves |
salt and pepper |
1/2 cup milk |
2 tablespoons flour |
2 garlic cloves, minced |
1 tablespoon dijon mustard |
2 teaspoons chopped fresh tarragon |
Directions:
1. Melt the butter in a skillet over medium-high heat. Season chicken with salt and pepper, and place in the skillet.
2. Brown on both sides. Reduce heat to medium, cover, and continue cooking 15 minutes, or until chicken juices run clear. Set aside and keep warm.
3. Add garlic to the pan and cook for a minute or two. Combine milk and flour and stir into pan, scraping up the brown bits.
4. Mix in mustard and tarragon. Cook and stir 5 minutes, or until thickened. Return chicken to skillet to coat with sauce. Drizzle chicken with remaining sauce to serve.
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