Dijon Tarragon Baked Haddock |
|
 |
Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 6 |
|
Quick and easy baked haddock recipe. Ingredients:
1 1/2 lbs haddock fillets |
3 tablespoons rice vinegar |
3 tablespoons olive oil |
2 tablespoons dijon mustard |
1 teaspoon sugar |
2 teaspoons chopped fresh tarragon (or 1 tsp dried tarragon) |
1/8 teaspoon pepper |
Directions:
1. Preheat oven to 450. Lightly grease/spray a 13 x 9 baking dish.
2. Arrange haddock fillets in the baking dish.
3. In a bowl whisk the vinegar, oil, mustard, sugar, tarragon and pepper; brush evenly over the fish fillets.
4. Bake, uncovered, at 450 for about 8 minutes or until fish flakes easily and is opaque.
|
|