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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 10 |
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My dad recently went on a business trip to some island. He says the islanders use this marinade on everything! Mahi mahi, grouper, salmon... It's very good and a very quick three recipe marinade. The original just has soy sauce, dijon, and oil, but I like it with a little honey added in. The cooking time is the amount of time needed to marinate fish. Ingredients:
1/3 cup soy sauce |
1/3 cup dijon mustard |
1/3 cup vegetable oil |
1 tablespoon honey (optional) |
Directions:
1. Add equal parts soy, mustard, and veg. oil into a bowl.
2. Put fish in a plastic bag and pour sauce over fish.
3. Marinate in the refrigerator for one hour.
4. Cook on the stove, oven, or grill.
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