Dijon Salmon Salad With Lemon And Capers |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Put that leftover salmon to good use in this flavorful salmon salad. You can use canned, but leftover poached or baked is excellent in this. The dressing ingredients make a nice tartar sauce, too! Ingredients:
4 or 5 oz. cooked salmon (about 1 1/2 cups, flaked), chilled |
1 1/2 tsp. capers, drained and chopped |
1 1/2 tsp. fresh dill, chopped |
1 scallion, chopped |
1/4 cup non-fat yogurt |
1 tbsp. mayonnaise |
1 tsp. dijon mustard |
1 tsp. fresh squeezed lemon juice |
salt & pepper to taste |
Directions:
1. In a small bowl, whisk together yogurt, mayonnaise, dijon mustard and lemon juice.
2. Stir in capers, dill and scallion.
3. Season to taste with salt and pepper.
4. (This can also be used as a nice tartar sauce)
5. Fold in flaked salmon.
6. Serve on top of salad greens, in a sandwich, on a toasted English muffin, as a spread for cracker, etc....
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