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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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The dijon provides a slight tang that really kicks these potatoes to the next level! These are a family favorite at our house. Ingredients:
6 -8 medium red potatoes, unpeeled |
2 tablespoons dijon mustard |
4 tablespoons olive oil |
1 garlic clove, minced |
1/2 teaspoon thyme |
1/2 teaspoon rosemary |
salt, to taste |
pepper, to taste |
Directions:
1. Cut potatoes in 1 inch pieces.
2. Whisk remainder of ingredients together in large bowl. Add potatoes and toss.
3. Roast in greased pan at 375 F for 40-45 mins, turning occasionally.
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