Dijon-Roasted Cauliflower |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Ingredients:
3 tablespoon(s) dijon mustard |
2 tablespoon(s) olive oil |
1 clove(s) garlic minced |
salt and pepper |
Directions:
1. Pre-Heat Oven to 400
2. In a bowl, whisk the mustard, oil and garlic;
3. season with salt and pepper.
4. Toss in the cauliflower;
5. spread on a baking sheet.
6. Roast for 30 minutes
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