Dijon Red Wine Vinaigrette |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
This recipe was in Cottage Living magazine. I haven't made it yet, although it looks like a keeper! Ingredients:
5 tablespoons red wine vinegar |
1 shallot, minced |
1 tablespoon dijon mustard |
1/4 teaspoon sea salt |
1/4 teaspoon fresh ground pepper |
2 tablespoons extra virgin olive oil |
Directions:
1. Combine vinegar and next 4 ingredients in a medium bowl.
2. Slowly whisk in oil until well blended.
3. Use immediately, or store in an airtight container in the refrigerator until ready to use; bring to room temperature, and stir or shake to mix.
|
|