Dijon Potato Salad With Green Beans |
|
 |
Prep Time: 35 Minutes Cook Time: 10 Minutes |
Ready In: 45 Minutes Servings: 8 |
|
Great way to use up fresh green beans and taters. Ingredients:
3 lbs yukon gold potatoes (or baby white's) |
1 lb green beans (trimmed) |
1/2 cup mayonnaise |
2 tablespoons dijon mustard (whole grain) |
1 shallot (minced) |
3 tablespoons red wine vinegar |
fresh black pepper (20-30 grinds) |
1/3 cup parsley (finely chopped) |
Directions:
1. Place potaotes in a large pot, cover with cold water, salt, bring to boil until potaotes are fork tender; about 20 min., drain rinse under cold water.
2. Bring another pot of salt water to boil, add beans, cook 5-8 minute or until they turn bright green, strain, and run them under cold water to stop cooking.
3. In a mixing bowl combine remaining ingredients, whisk until smooth.
4. Cut potatoes in half lengthwise ,then into rough 1 ince chunks, cut beans in half, toss potato chunks in the dressing and then toss in beans and parsley.
5. Serve cold or warm.
|
|