Dijon Potato And Mushroom Salad |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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A pretty potato salad that works for picnics or summer gatherings because it doesn't contain mayo. Ingredients:
2lb potatoes(yukon gold, new, or red work best) |
6 oz fresh mushrooms, sliced |
2 stalks celery, sliced |
1 large, or 2 small bell peppers, sliced |
2 green onions, sliced |
1/2 cup olive oil |
juice from 1 large lemon |
1-1 1/2 t dijon |
2t dill, dried or about 1/4 cup fresh |
dash(or 6) of hot sauce |
sprinkling of sugar |
salt and pepper |
Directions:
1. Boil potatoes until tender, but still a bit firm. Cool completely.
2. Combine mushrooms, celery, peppers and onion in large bowl.
3. Whisk together oil, lemon juice, Dijon, dill, hot sauce sugar and salt and pepper.
4. Cube cooled potatoes and add to veggies.
5. Pour dressing over veggies and toss to coat.
6. Refrigerate a couple hours before serving to meld flavors.
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