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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This recipe calls for cooking in a broiler, but I would cook them outside on a grill. Ingredients:
1 lb boneless pork chop |
3 tablespoons soy sauce |
1/4 cup dry white wine |
2 teaspoons sherry wine |
1 tablespoon dijon mustard |
1/8 teaspoon garlic powder |
2 teaspoons vegetable oil |
Directions:
1. Place pork chops in a shallow baking pan. Combine remaining ingredients and pour over chops. Marinate in the refrigerator, several hour or overnight, turning occasionally.
2. Pre heat broiler or grill. Place chops on a broiler pan or barbecue rack, reserving marinade. Broil, turning once and basting occasionally with reserved marinade, until done to taste.
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