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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 8 |
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Southern Living Ingredients:
4 tablespoons mccormick's montreal brand steak seasoning |
2 tablespoons all-purpose flour |
1/4 cup butter, melted |
2 tablespoons dijon mustard |
1 (3 1/2-4 lb) boneless pork loin roast, trimmed |
fresh basil leaf, for garnish |
cherry tomatoes, for garnish |
Directions:
1. Combine the first 4 ingredients; rub mustard mixture evenly over roast.
2. Place roast on a foil-lined broiler pain.
3. Bake in a preheated 475° oven for 20 minutes; decrease heat to 350° and bake 50-55 minutes or until a meat thermometer reads 155°.
4. Remove from oven, let stand 15 minutes before slicing.
5. Garnish, if desired.
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