Dijon Pork Chops With Red Wine Vinegar and Herbs |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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For the broiler from a Food Emporium recipe card. These can also be grilled. Ingredients:
4 (8 ounce) boneless center cut pork chops, 1-1 1/4 thick |
2 tablespoons red wine vinegar |
2 tablespoons cooking oil (i like olive) |
1 tablespoon dijon-style mustard |
1 teaspoon fresh parsley, snipped |
1/4 teaspoon chives, chopped |
1/8 teaspoon tarragon leaf |
Directions:
1. Place chops on the broiler rack or grill and broil or grill 10-15 minutes at a moderate temperature, about 4-5 inches from the heat source.
2. Combine the rest of the ingredients and brush the chops with it and broil 5 minutes.
3. Continue broiling 5-10 minutes until meat is done.
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