Dijon Pork Chops & Potatoes |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Got the start of this recipe from food & family magazine and made a few modifications for my family. We like this one better. The chops come out very tender and juicy and the dijon gives it just enought bite. Ingredients:
1 lb potato, cut into 1 inch chunks (about 3 cups) |
1/4 cup italian dressing |
4 pork chops, 1/2 inch thick |
4 teaspoons grey poupon dijon mustard |
1/2 cup shake n' bake for pork |
Directions:
1. Preheat oven to 375 degrees. Toss potatoes with dressing in microwave bowl. Microwave on high 7 min., stirring after 4 minute.
2. Spread chops with mustard. Coat with Shake n' Bake. Place in center of foil-lined 15x10x1 baking pan. Arrange potatoes around chops.
3. Bake 30 minute or until chops are cooked through (160F) and potatoes are tender.
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