 |
Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
|
Ingredients:
3 tablespoons dijon mustard |
6 boneless pork chops (1 1/2 lbs and 3/4 inch thick) |
1/3 cup seasoned bread crumbs |
Directions:
1. Spread mustard on both sides of pork chops.
2. Place in a greased shallow 2 quart baking dish.
3. Combine crumbs and pepper (to taste); press onto tops and sides of chops.
4. Bake, uncovered, at 375 degrees for 20-25 minutes or until meat juices run clear and topping is lightly browned.
|
|