Dijon & Parmesan Crusted Halibut |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 15 |
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I cobbled this together from other recipes I liked and wanted to write it down so I had an option of making it again! Ingredients:
1 lb halibut fillet |
1/2 cup breadcrumbs, divided |
1/4 cup light mayonnaise (helman's) |
1 tablespoon dijon mustard |
1 tablespoon lemon juice |
3 -4 tablespoons parmesan cheese, divided |
2 -4 tablespoons butter |
1/4-1/2 teaspoon garlic |
1/2-3/4 teaspoon parsley |
Directions:
1. Wash and pat dry the Halibut filets.
2. Mix 1/4 C light Mayo, 1 Tbl Dijon, 1 Tbl lemon juice, 1/4 C breadcrumbs and 1.5 Tbl Parm.
3. Spray olive oil in a 9X13 pan bottom.
4. Place Halibut filet's into the pan. Spread mayo / dijon mixture on the top of the filet's.
5. Melt the butter in a small bowl. (microwave) Mix in the balance of the bread crumbs and the parm. Note - I used 4 Tbl of the butter, but upon double checking the recipe's I leveraged, they used substantially less. I bet you could easily get by on 2 tbl butter -
6. Bake the fish at 350 degrees for about 12 - 14 minutes. Then put oven on Broil (change the racks in the oven if needed) for a couple of minutes (4) until the top is nicely brown.
7. (Note first time I made this - had about 1.25 lbs halibut and husband thought there was a smidge too much of the mayo / dijon mixture.).
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