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Prep Time: 10 Minutes Cook Time: 16 Minutes |
Ready In: 26 Minutes Servings: 4 |
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Chops go very well with an orange flavour and they go very well with a dijon flavour. Combining the two with chops works well in my opinion. A little hot sauce might not be a bad idea either. Ingredients:
4 boneless pork chops, 3/4 inch thick |
1 tablespoon vegetable oil |
1/3 cup orange juice, fresh squeezed (or try frozen concentrate for a stronger orange flavour) |
2 tablespoons dijon mustard |
1 tablespoon honey |
2 teaspoons cornstarch |
Directions:
1. Combine orange juice, dijon, honey and cornstarch.
2. Heat oil in frying pan.
3. Season chops with lemon pepper.
4. Brown over medium-high heat 3 minutes per side.
5. Pour orange juice mixture over chops.
6. Reduce heat to medium-low.
7. Cover and simmer 8 to 10 minutes.
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