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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
1 tablespoon dry mustard |
1 teaspoon water |
1 teaspoon white wine vinegar ((or 1/2 white wine, 1/2 white vinegar) |
1 tablespoon mayonnaise |
1 pinch sugar |
Directions:
1. Mix all ingredients.
2. Yield: 2 tablespoons .
3. NOTES : For Chinese Mustard for dipping, drizzle a little sesame oil into the Dijon Mustard & mix well.
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