Dijon Mustard Salmon Patties |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Another version of my salmon patties recipe. This is a hit with adults more than kids, only because the Dijon, while not overpowering, is a strong, acquired taste. Easy, healthy, quick and impressive for guests who will undoubtedly ask for the recipe...or an invitation back for dinner! Ingredients:
1 1/3 salmon, fresh, de-boned, skinless |
4 -6 shallots, chopped |
1/4 cup chives, chopped |
2 tablespoons dijon mustard |
paprika |
salt |
pepper |
olive oil (for frying) |
Directions:
1. Dice the salmon either by hand or in a food processor. DON'T make it into a paste!
2. Add all the other ingredients, saving the oil for cooking. Mix gently.
3. Refrigerate a few hours, so they hold their form.
4. Divide into 4 patties, not too thick so they cook properly.
5. Using a little olive oil, cook over medium to high heat, about 3 minutes each side.
6. Serve with a nice pasta salad and enjoy!
7. VARIATIONS:.
8. We sometimes make this more in the form of burgers, and simply put it on a bun, topped with a thin slice of red onion, lettuce, tomato and a little mix of Dijon mustard and low fat mayo.
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