Dijon Mustard Dressing

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 4

Ingredients:

1 egg

1/2 cup olive oil

1/8 cup red wine vinegar

salt and pepper

1 tablespoon dijon mustard

1/8 teaspoon oregano (or other herb of your choice)

Directions:

1. Coddle the egg by placing it in a bowl of very hot tap water. Let stand for 15 minutes.
2. Combine all of the ingredients in a food blender and mix.

By RecipeOfHealth.com