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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
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This is from a 30+ year old cookbook. It works great on pork ribs and chicken. Ingredients:
1/3 cup dijon mustard |
1/3 cup apple cider vinegar |
1/3 cup molasses |
Directions:
1. Mix together and baste on grilled chicken or pork ribs. |
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