 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
Mashed potatoes with an extra kick from Dijon mustard! Ingredients:
3 large potatoes, peeled and cubed |
3/4 cup reduced fat sour cream |
1/2 cup nonfat milk |
2 tablespoons dijon mustard |
garlic salt to taste |
ground black pepper to taste |
Directions:
1. Place the cubed potatoes in a pot with enough water to cover. Bring to a boil, and cook 15 minutes, or until tender.
2. Drain potatoes and transfer to a bowl. Mash with a potato masher, and gradually mix in the sour cream, nonfat milk, and Dijon mustard. Season with garlic salt and pepper.
|
|