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Prep Time: 5 Minutes Cook Time: 18 Minutes |
Ready In: 23 Minutes Servings: 2 |
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This recipe comes from the ABS Diet. Ingredients:
2 boneless skinless turkey cutlets |
1 teaspoon olive oil |
1/3 cup low-sodium low-fat chicken broth |
1 tablespoon dijon mustard |
2 sliced green onions |
salt and pepper |
Directions:
1. Pound turkey cutlets to an even thickness.
2. Heat oil in nonstick skillet over medium heat.
3. Brown each side of turkey cutlets, about 3 minutes each.
4. Add broth, mustard, onions, salt, and pepper, stirring well.
5. Reduce heat to low. Simmer for 10 to12 minutes.
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