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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Another one from the Dallas Morning News Ingredients:
12 ounces honey dijon marinade |
1/2 cup dijon mustard |
2 tablespoons tiger sauce |
2 lemons, juice of |
1/4 cup olive oil |
1 teaspoon oregano |
Directions:
1. Put in food processor and blend until smooth. |
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