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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This special recipe was handed down to me from my dear mother. So whenever I make this, it not only brings wonderful flavor to my table, it brings back tasty memories as well. Ingredients:
1/3 cup cider vinegar |
1/4 cup vegetable oil |
3 tablespoons sugar |
2 tablespoons dijon mustard |
1-1/2 teaspoons garlic salt |
3/4 teaspoon pepper |
1/8 to 1/4 teaspoon hot pepper sauce |
3 cups cubed fully cooked ham |
3 cups cooked rice |
1-1/2 cup thinly sliced celery |
1/2 cup chopped green pepper |
1/2 cup chopped red onion |
2 tablespoons chopped pimientos |
1 can (15 to 16 ounces) kidney beans, rinsed and drained |
Directions:
1. In a saucepan over medium heat, bring the first seven ingredients to a boil; boil for 1 minute or until sugar is dissolved. Cool; chill. In a large bowl, combine ham, rice, celery, green pepper, onion, pimientos and beans. Add dressing; toss to coat. Chill for at least 1 hour. Yield: 8-10 servings.
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