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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 14 |
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For a nice change from sweet muffins, try this delightful hearty variety. They're easy to fix and great for breakfast with scrambled eggs or on a brunch buffet. They're also super with soup for lunch. -Karen Davis, Springfield, Missouri Ingredients:
1-2/3 cups king arthur unbleached all-purpose flour |
1/3 cup cornmeal |
1/4 cup sugar |
1 teaspoon baking powder |
1 to 2 teaspoons ground mustard |
1/2 teaspoon salt |
1/2 teaspoon baking soda |
1/8 teaspoon ground cloves |
2 eggs |
1 cup buttermilk |
1/3 cup vegetable oil |
3 tablespoons dijon mustard |
1 cup finely chopped fully cooked ham |
Directions:
1. In a large bowl, combine the first eight ingredients. Combine the eggs, buttermilk, oil and mustard; stir into dry ingredients just until moistened. Fold in the ham.
2. Fill greased muffin cups three-fourths full. Bake at 375° for 20-25 minutes or until muffins test done. Cool for 5 minutes before removing from pans to wire racks. Yield: 14 muffins.
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