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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is such a simple, 4 ingredient dish. You don't even have to turn the fish when grilling. Ingredients:
8 (1/2 lb) swordfish steaks (1-inch thick) |
1/4 cup fresh lemon juice |
5 tablespoons dijon mustard |
1/4 cup butter |
Directions:
1. Pat fish dry and brush with lemon juice.
2. Spread one side of fish with mustard and add a slice of butter.
3. Grill fish, marinade side up until just opaque-about 12-15 minutes.
4. Do not turn the fish.
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