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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A simple and tasty side dish from Grey Poupon. Ingredients:
3 cups baby carrots |
2 tablespoons butter |
2 tablespoons light brown sugar, packed |
2 tablespoons dijon mustard |
parsley, chopped |
Directions:
1. In a covered medium saucepan, cook carrots in small amount of boiling water for 8 to 10 minutes or until tender-crisp.
2. Drain.
3. Remove from pan; keep warm.
4. In same saucepan, over medium heat, melt butter.
5. Stir in brown sugar and mustard until combined.
6. Stir in carrots.
7. Cook and stir for 2 minutes or until carrots are glazed.
8. Sprinkle with parsley.
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