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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4 tilapia fillet |
1/2 cup(s) mayonnaise |
2 eggs |
2 tablespoon(s) chopped dill |
1 tablespoon(s) dijon mustard |
3/4 cup(s) panko |
Directions:
1. Bake fillets in 400 degree over until don (around 12 min)
2. Let cool and flake
3. Mix together mayonnaise, mustard, dill and eggs.
4. Fold in fish and panko.
5. Make into 8 cakes and refrigerate.
6. Cook in olive oil in nonstick pan until golden. 3-5 minutes per side.
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