Dijon Egg And Bagel Sandwich |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Better than McDonald's McMuffin and tastier too. Ingredients:
2 bagels, halved |
2 eggs |
1 tablespoon sliced scallions |
1/8 tablespoon basil leaves |
salt and pepper to taste |
butter, about 1 tablespoon |
2 lettuce leaves |
2 slices canadian bacon |
2 teaspoons dijon mustard |
2 teaspoons mayonnaise |
2 slices sharp cheddar cheese |
2 slices tomato |
Directions:
1. Broil bagel halves 6-inches from heat for 1-3 minutes so the sliced part is lightly toasted but the rest of the bagel is soft and chewy.
2. In a bowl, combine the eggs, scallions, basil, salt and pepper.
3. Melt butter in a skillet over medium heat.
4. Add Canadian bacon.
5. Cook for about 1 minute on each side until hot, remove from skillet.
6. Add egg mixture to skillet.
7. Cook until eggs are just-about thoroughly cooked and add cheese slices.
8. Cover and allow cheese to melt.
9. Spread each bagel with 1 teaspoon dijon mustard and 1 teaspoon mayonnaise.
10. Top each bagel half with lettuce leaf, one slice Canandian bacon, one slice tomato and 1/2 the egg mixture with cheese.
11. Top with remaining bagel half.
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