Dijon Dressing

Prep Time: 0 Minutes

Cook Time: 5 Minutes

Ready In: 5 Minutes

Servings: 6

Vegetarian Times Issue: March 1, 1998 p.41

Ingredients:

2 tablespoons red wine vinegar

1 tablespoon dijon mustard

1/4 cup olive oil

salt & freshly ground black pepper

Directions:

1. In small bowl, whisk together all dressing ingredients until blended.