Dijon Dill Sauce

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 6

A great sauce to serve with poached salmon and salmon fishcakes.

Ingredients:

1/2 cup sour cream

1 tablespoon dijon mustard

1 1/2 teaspoons sugar

1 teaspoon fresh dill, chopped finely

1 tablespoon fresh chives, chopped finely

Directions:

1. In a small bowl combine all ingredients until well blended.
2. Cover with plastic wrap and chill.