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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a red lobster copycat recipe using delicious snapper! Ingredients:
4 (8 ounce) red snapper fillets |
1/2 cup cracker crumbs or 1/2 cup breadcrumbs |
3 tablespoons dijon mustard |
1 tablespoon melted butter |
1/2 teaspoon chopped fresh parsley |
Directions:
1. Preheat oven to 400 degrees.
2. In a shallow dish, mix together all ingredients except for fish.
3. Place fish in a greased baking dish.
4. Spread crust evenly over the top of fish and press lightly.
5. Place 1/4 inch of water in the bottom of the pan. Bake for 8 to 10 minutes.
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