 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
Great flavor in a quick and easy dish. From simple & delicious magazine Nov/Dec 2008. Ingredients:
2 eggs |
2 tablespoons dijon mustard |
1 cup seasoned breadcrumbs |
1/2 cup grated parmesan cheese |
1 1/2 teaspoons garlic powder |
1 1/2 teaspoons onion powder |
4 boneless skinless chicken breast halves |
3 tablespoons vegetable oil |
Directions:
1. Beat eggs and mustard in a shallow bowl.
2. Combine bread crumbs, Parmesan cheese, garlic powder and onion powder in another shallow bowl.
3. With a meat mallet, flatten chicken to 1/4 inch thickness.
4. Dip each chicken piece in egg mixture, then into crumb mixture to coat thoroughly.
5. Heat oil in a large skillet, cook chicken over medium heat for 15-20 minutes, turning once, until chicken is golden brown.
|
|