Dijon Chicken With Vegetables |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Chicken thighs oven-cooked in individual packets. Ingredients:
4 chicken thighs |
8 teaspoons dijon mustard |
2 teaspoons dried thyme |
1 zucchini, cut in strips |
1 squash, cut in strips |
1 sweet potato, peeled and cut in strips |
1/4 cup butter |
salt and pepper |
Directions:
1. Preheat oven to 450 degrees F. Prepare tin foil packets. Place 1 thigh on tin foil, spread with mustard and sprinkle on thyme.
2. Layer veggies on top and top with melted butter. Season with salt and pepper.
3. Seal tightly. Make 4 packets.
4. Bake 20 minutes.
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