Dijon Chicken With Grapes |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I would probably pound my chicken breasts for even cooking. Ingredients:
4 boneless skinless chicken breast halves (about 4 oz each) |
1 teaspoon olive oil |
1/2 cup refrigerated non-dairy coffee creamer |
2 tablespoons dijon mustard |
3/4 cup red seedless grapes, halved |
3/4 cup green seedless grape, halved |
Directions:
1. In a large nonstick skillet coated with cooking spray, cook chicken in oil over medium heat for 4-5 minutes on each side, or until juices run clear. Remove and keep warm.
2. Add creamer to skillet; cook over medium-low heat, stirring to loosen browned bits from pan. Whisk in mustard until blended.
3. Add grapes; cook and stir until heated through. Serve over chicken.
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