Dijon Chicken Wings (Food Network Kitchens) |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Ingredients:
vegetable oil, for brushing |
4 pounds chicken wings, split at the joints, tips removed |
kosher salt and freshly ground pepper |
3/4 cup dijon mustard |
1/2 cup honey |
3 tablespoons mustard powder |
1/2 teaspoon finely grated garlic |
Directions:
1. Position racks in the upper and lower thirds of the oven; preheat to 450 degrees F. Brush 2 large baking dishes with vegetable oil. Pat the wings dry; sprinkle with 2 teaspoons salt and 1/2 teaspoon pepper. Spread in the dishes and bake, rotating halfway through, until golden, 40 to 45 minutes.
2. Meanwhile, mix the dijon mustard, honey, mustard powder and garlic in a bowl. Remove the wings from the oven and toss with the mustard mixture, then continue baking until glazed, 3 to 5 more minutes.
3. Photograph by Con Poulos
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