 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 5 |
|
People are always asking for the recipe for these tangy, juicy chicken kabobs, comments Earleen Lillegard of Prescott, Arizona. Ingredients:
1/2 cup dijon mustard |
1 tablespoon finely chopped green onion |
2 cups soft bread crumbs |
1/4 cup minced fresh parsley |
1-1/4 pounds boneless skinless chicken breasts, cut into 3/4-inch chunks |
Directions:
1. In a bowl, combine mustard and onion. In another bowl, combine bread crumbs and parsley. Toss chicken in mustard mixture, then coat evenly with crumb mixture. Line a baking sheet with foil; coat the foil with cooking spray. Thread chicken onto metal or soaked wooden skewers, leaving a small space between chunks. Place on the prepared baking sheet. Bake, uncovered, at 450° for 6-8 minutes or until juices run clear. Yield: 5 servings.
|
|