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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This easy chicken fettuccine recipe uses convenience products such as a package of refrigerated fettuccine, bottled Dijon salad dressing, and a package of chopped cooked chicken. Ingredients:
1 (9-ounce) package refrigerated fettuccine, uncooked |
1/2 (16-ounce) package fresh broccoli flowerets (4 cups) |
1/3 cup commercial fat-free honey dijon dressing (such as hellman's) |
1/4 cup red wine vinegar |
1 tablespoon dijon mustard |
1 teaspoon olive oil |
1 teaspoon bottled minced garlic |
1 (10.11-ounce) package cooked chicken breast (such as tyson's roasted chicken), skinned and shredded |
1/4 teaspoon freshly ground black pepper |
Directions:
1. Cut pasta in half before cooking. Cook pasta according to package directions, omitting salt and fat. Add broccoli to pasta during last 3 minutes of cooking time. Drain well; place in a large bowl.
2. While pasta cooks, combine dressing and next 4 ingredients; stir well. Pour dressing mixture over pasta mixture. Add chicken, and toss gently. Sprinkle with pepper.
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