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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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Chicken breasts with a Dijon mustard/white wine sauce, coated with bread crumbs and baked to perfection - with the skins on! The French flair and flavors make this dish simply 'magnifique'! Ingredients:
4 bone-in chicken breast halves, with skin |
2 teaspoons salt |
2 tablespoons butter |
3 cloves garlic, chopped |
3 tablespoons dijon mustard |
2 tablespoons white wine |
2 cups seasoned dry bread crumbs |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Season chicken with salt. In a small skillet or saucepan, saute butter, garlic, mustard, and wine together for 3 to 4 minutes over medium low heat; spread mixture over chicken.
3. Place bread crumbs in a shallow dish or bowl and dredge chicken in crumbs, leaving skins on. Place coated chicken pieces in a lightly greased 9x13 inch baking dish.
4. Bake at 350 degrees F (175 degrees C) for 1 hour or until chicken is cooked through and juices run clear.
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