Dijon Beef and Spring Greens |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Make a quick and easy main dish salad using deli roast beef and a package of fresh spring salad greens. Drizzal with a homemade Dijon dressing to add the perfect tangy flavor. Ingredients:
1/4 cup dijon mustard |
1 1/2 tablespoons balsamic vinegar |
1 garlic clove, minced |
2 teaspoons sugar |
1 (12-ounce) package spring greens or 6 cups fresh mesclun mix |
9 ounces deli roast beef, diagonally sliced |
1 small red bell pepper, seeded and cut into thin strips |
2 ounces blue cheese, crumbled |
1/2 cup alfalfa sprouts |
Directions:
1. Combine first 4 ingredients in a small bowl; stir with a wire whisk.
2. Arrange greens evenly on 4 serving plates; top evenly with beef, red bell pepper strips, cheese, and sprouts.
3. Drizzle salads with mustard dressing.
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