 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 5 |
|
Simple, easy, and delicious. Works with haddock and tilapia as well. Ingredients:
1 1/2 lbs flounder fillets, patted dry |
1 tablespoon butter, melted |
1/2 cup light mayonnaise |
1/4 cup dijon mustard |
2 green onions, chopped (white and green parts) |
1/4 teaspoon garlic powder |
Directions:
1. Preheat oven to 350°F
2. Lightly grease or spray a 13x9-inch baking dish.
3. Place flounder baking dish.
4. Combine remaining ingredients in a small bowl; spread evenly over fish fillets. Bake at 350°F for 15-20 minutes, or until fish is opaque and flakes easily.
|
|