Dijon-Bacon Dip for Pretzels |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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With just four ingredients that you probably already have, this quick appetizer comes together in a snap. If you like the zip of horseradish, start with one or two teaspoons and add more to your taste. Ingredients:
1 cup mayonnaise |
1/2 cup dijon mustard |
1/4 cup real bacon bits or crumbled cooked bacon |
1 to 3 teaspoons prepared horseradish |
pretzels |
Directions:
1. In a small bowl, combine the mayonnaise, mustard, bacon and horseradish. Cover and chill until serving. Serve with pretzels. Yield: 1-1/2 cups.
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