Dijon and Balsamic Glazed Chicken |
|
 |
Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 4 |
|
yum! Ingredients:
1 (5 lb) whole chickens |
3 tablespoons olive oil or 3 tablespoons vegetable oil |
3 tablespoons dijon mustard |
1 tablespoon balsamic vinegar |
1 tablespoon sugar |
1/2 teaspoon dried thyme |
Directions:
1. Preheat oven to 350°F; remove giblets from chicken, place the chicken breast side up in a 9x13-inch roasting pan, season with salt and pepper, whisk together the remaining ingredients.
2. Brush half of mixture over the chicken, cover with aluminum foil; roast for 45 minutes.
3. Remove foil and brush remaining mixture over bird, continue roasting uncovered 1 3/4 hours or until a meat thermometer inserted into thickest part registers 180°F.
|
|